Tag: Salmon

Dipnetting for Alaskan Salmon

Dipnetting: Subsistence Salmon Fishing

Hey friends! We’ve updated our newsletter to be a weekly email that goes out on Saturday mornings complete with blog post links, random spattering of other interesting links from the interwebs, and some friendly updates on the Banks. Sign up on the sidebar. Try it out. If you hate it, unsubscribe after the first email! I won’t be offended. I have heard several express interest in knowing more about the kind of things I read outside of the blog. I’ve changed our newsletter to share those interesting things that just don’t seem to fit here (and there are loads!)

You may have noticed last week I posted our UK post without pictures. It’s now updated, so check that out. The reason? The reds were running! If that phrase makes no sense to you, I’ll translate: “Over 50,000 Sockeye salmon are running up the Kenai river every single day and everything must stop so we can go catch them!”

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What’s In My Freezer?

A chest freezer is a great way to help save time and money on food. If you have frozen meals ready to go, you’re less likely to order in or go out to eat. Freezing food can also help you cut down on wasted food. I love the idea of doing elaborate days of chopping and cooking and baking and freezing to have meals in the freezer for the full month. The reality, however, is that I don’t have the patience, time, or space in my freezer for this kind of thing (though we did do this before each of our babies was born and it was a lifesaver). In July, we fill our freezer with salmon from dipnetting. In Alaska, freezer sizes are dependent upon the type of animal you plan to freeze. We have a basic fish freezer and not a moose freezer, so after dipnetting, there isn’t a lot of space left. Instead of full meals, I’ve started freezing shortcuts. Here’s what’s currently in my freezer:

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The Best, Easy Salmon Recipe

Mr. T is a man of few words (but crazy ties… I mean, he has a shag carpet tie! I digress…). He’s the salmon chef around here, so I talked him in to jumping in on this post to share his Alaskan expertise (since he’s been cooking it weekly for about five years now). After last week’s dipnetting adventure, we’re ready to cook up some more! Grab your baking sheet, line it with foil and get ready. Here he is now! Introducing, Mr. T….

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Dipnetting: How do you get your salmon?

Another fabulous benefit of being an Alaska state resident is the opportunity to dipnet for personal-use salmon. Between July 10-31, Alaska residents can use a gigantic net on a really long pole to catch salmon. The household limit is 25 for the head of household and 10 for each household member thereafter. If you haven’t already done the math in your head, our household limit is 65 salmon. Now that’s a ridiculous amount of salmon. We don’t bring home nearly that amount and we still eat it weekly in our home. It helps significantly with the food budget plus the added health benefits. And kids love salmon. Florin and Lui ate tons of it as babies and loved it. They still do.

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