Earth Day was this weekend. To celebrate, Florin’s school passed out garbage bags to kick off next week’s city-wide clean up (my favorite time of year… all the trash that was hiding in all that snow gets picked up!). Each year, I perform a personal Earth Day Checkup. We could all be doing better protecting the environment, but every year, I like to celebrate the things I am doing, note my own improvements, and come up with something I can improve upon.
Earth Day Checkup: The Good
- Growing Food – We’re pretty good at taking advantage of our short growing season. We got started a bit late this year, but we’ve now got some arugula, basil, and tomatoes starting in our window. (We can’t move plants outside until June 1). When it’s time, we will plant zucchini, carrots, and peas outside. Our raspberries continue to take over the garden and we let them.
- Sourcing Food – I think it’s important for my kids to understand where food comes from (and not just the store). Partly because of this, my kids are aware we grind our wheat into flour and they help crack our oat groats into our version of “steel-cut.” We also catch enough salmon each year to eat salmon weekly. Our kids are very involved in that process. Though we are not hunters, we try to eat other meats sparingly.
- Using Fabric Grocery Bags – This is a development that I’m happy to see has caught on. The actual materials may not save the environment, but re-using the same bags over and over is where the environmental benefit is seen. Our bags have all been used many, many times.
- Recycling – Getting recycle bins in our neighborhood is actually how I become HOA president. I showed up at a meeting and was nominated and voted in immediately. We are very good about recycling everything we can.
- Drinking Tap Water – Hard to complain about glacial tap water here in Alaska. It’s delicious. And when we need water on-the-go, we bottle it up!
- Preserving Food – We’re actually pretty good at not having to waste food. Occasionally the last few celery sticks will go bad before we consume them and we do have a hard time making it through the Costco spinach before it’s mushy (we always get really, really close!), but on the whole, we’re actually pretty good about this. We also don’t buy jam (we bring some homemade blackberry up from Mr. T’s mom in Seattle and we make our own raspberry from our own plants) and we preserve when we’re given food (ie: canning delicious homemade applesauce).
Earth Day Checkup: An Improvement Goal
Drive Less – We’re very solid 2-car people lately. I don’t regret this decision since Florin and Penny go to different schools and they are rerouting the city buses and we will no longer have convenient access to them. However, with the chaos of having two kids in two different schools this year, it seems I’m always driving all over town. I’ve been bad about efficiently planning my errands. This year, I want to at least be more conscious about the things I need to do that involve driving and try to limit the amount of trips needed.